The Intro to Food Preservation, Dehydrating and Freezing classes will be held from 5:30 pm to 7:30 pm on August 10, 2017, and August 24,2017. Choose the day that works best for you. The class fee is $10.00 and includes food samples, supplies and handouts.
The Water Bath Canning for Beginners classes will be held from 1:00 pm to 4:00 pm on August 12, 2017, and August 26, 2017. Choose the day that works best for you. The class fee is $15.00 and includes filled jars, supplies and handouts.
It is recommended to register early as classes fill up quickly. The cost is $15 and everyone takes home a full jar.
For more information and to register, email Karla Case, RD or call (307) 235-9400.