Learn how to plan ahead and make easy, healthy meals that fit into your busy schedule. Prepare 5 main dishes to take home and freeze. All participants receive a recipe booklet and kitchen item. The classes will be on Thursday, May 10, 2018 or Thursday, May 24, 2018 (pick the one that works best for you) from 5:30 pm to 8:00 pm at the Agricultural Resource and Learning Center. There is a $50.00 registration fee that includes all food and supplies.
Register soon as classes fill up quickly. The registration fee is due 1 week before classes begin. For more information contact Karla Case, RD, LDat (307) 235-9400.